Salad with falafel and yogurt sauce

These crunchy falafels are genuine pearls of goodness served on a mattress of salad and wrapped in a moderately spicy yogurt sauce. Elements Important course For four individuals 150 g of dried chickpeas ½ bunch of blended herbs, eg. parsley, coriander, mint 1 onion 2 cloves of garlic ¼ teaspoon of floor cumin or crushed cumin seeds 1 yolk 1 tablespoon of flour salt pepper four radishes 2 spring onions 250 g of blended leaf salad four tablespoons of olive oil Sauce ½ bunch of coriander 2 chillies 180 jars of plain yogurt salt The best way to proceed Preparation: approx. 45 minutes Soaking: approx. 12 hours Whole time: 12 h 45 min The day earlier than: soak the chickpeas in chilly water in a single day. The subsequent day: drain the chickpeas and rinse them below chilly water. Put them in a stress cooker, cowl them with water and prepare dinner them for 15 minutes or prepare dinner them in a pot with a lid for 30 minutes. Drain and allow them to drain. Switch them to a meals processor a...